Vegan Crispy Spiced Chickpeas
Chickpeas aren't just for salads and curries anymore. Tossed in oil and cooked, these beans become ultracrisp and deeply nutty in flavor—the perfect cocktail snack.
Keywords
- Appetizers
- Beans
- Vegan
- Snacks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Slotted spoon
- Baking sheet
- Paper towel
Ingredients
- 1 teaspoon smoked paprika
- 1 teaspoon organic sugar
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup extra-virgin olive oil
- 2 (15 ounce) can chickpeas, rinsed and patted dry
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