Spicy Crispy Roasted Chickpeas (Healthy Chickpea Popcorn)
Swap out salty chips for this wonderfully easy and crisp baked chickpea recipe. Cumin and cayenne pepper add a rich, fiery edge to this irresistible vegetarian snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 2 cans (15.5 oz each) no salt added chickpeas, rinsed and drained well
- 2 Tbsp olive oil
- 1/4 tsp salt
- 2 tsp ground cumin
- 1/2 tsp cayenne pepper (optional)
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