Puffy Lobster Turnovers Recipe: How to Make It
Tender bits of lobster are nestled in golden brown puff pastry for an easy, elegant appetizer. Get ready to hand out the recipe to party guests!—Benny Diaz, Azusa, California
Keywords
- lobster puffs
Ingredients
- 1 cup chopped fresh lobster meat
- 1/4 cup finely chopped onion
- 1 teaspoon minced fresh basil
- 1 teaspoon minced fresh thyme
- 1 teaspoon paprika
- 1 garlic clove, minced
- 1 teaspoon tomato paste
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 packages (17.3 ounces each) frozen puff pastry, thawed
- 1 large egg, lightly beaten
More Like This
:max_bytes(150000):strip_icc()/2221791-46bc5e3fe7fa4d0d9b46325ed17a6a07.jpg)
Lobster Pasta Recipe
allrecipes.com
Lobster Potpies from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by Jo
app.ckbk.com
Poached Lobster Recipe | Sous-Vide Magazine
sousvidemagazine.com
Lamb Pastry Bundles Recipe: How to Make It
tasteofhome.com
Lobster Pasta Recipe - Awesome Cuisine
awesomecuisine.com
Lobster pie Recipe
eatengood.com
Lobster ravioli: the gourmet recipe | Fine Dining Lovers
finedininglovers.com
Puff Pastry Fish Tacos - Puff Pastry
puffpastry.com