Caramel Apple Pie with No Chill Crust – Budget Eat Repeat
You can end your search for the best apple pie right here. I stumbled across this recipe by Audrey over at Audrey's Apron a few years ago and have never made it any other way since. The apples, a mix...
Ingredients
- 2 pink lady apples, peeled and sliced thin ($1.48)
- 2 granny smith apples, peeled and sliced thin ($1.89)
- 1/3 cup butter, unsalted ($0.50)
- 2 tbsp all purpose flour ($0.01)
- 1/2 tsp salt ($0.01)
- 1 tsp cinnamon ($0.08)
- 3 tbsp water (Free(ish))
- 1/3 cup sugar ($0.06)
- 1/3 cup brown sugar, packed ($0.14)
- 1 tsp vanilla extract ($0.03)
- 1/2 cup butter, unsalted, cold ($0.75)
- 1/2 cup vegetable shortening ($0.42)
- 2 1/2 cups all purpose flour ($0.22)
- 5-7 tbsp Ice-cold water (Free(ish))
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