Caramel Apple Pie with No Chill Crust – Budget Eat Repeat

Caramel Apple Pie with No Chill Crust – Budget Eat Repeat

budgeteatrepeat.com

You can end your search for the best apple pie right here. I stumbled across this recipe by Audrey over at Audrey's Apron a few years ago and have never made it any other way since. The apples, a mix...

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Ingredients

  • 2 pink lady apples, peeled and sliced thin ($1.48)
  • 2 granny smith apples, peeled and sliced thin ($1.89)
  • 1/3 cup butter, unsalted ($0.50)
  • 2 tbsp all purpose flour ($0.01)
  • 1/2 tsp salt ($0.01)
  • 1 tsp cinnamon ($0.08)
  • 3 tbsp water (Free(ish))
  • 1/3 cup sugar ($0.06)
  • 1/3 cup brown sugar, packed ($0.14)
  • 1 tsp vanilla extract ($0.03)
  • 1/2 cup butter, unsalted, cold ($0.75)
  • 1/2 cup vegetable shortening ($0.42)
  • 2 1/2 cups all purpose flour ($0.22)
  • 5-7 tbsp Ice-cold water (Free(ish))

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