Murmura Chivda Recipe | Bawarchi Rasoi
Learn how to cook/make Murmura Chivda by Bawarchi Jyoti Gupta. Murmura Spicy Puffed Rice breakfast food until I made it and loved starting my day eating it. Once I gave it some thought, I’ve...
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Ingredients
- Murmure (Puffed Rice) – 4 cups
- Peanuts – 1/2 cup
- Curry Leaves (Kari Patta) – 15
- Turmeric Powder (Haldi) – ½ tsp
- Red Chili Powder – 1 tsp
- Black Salt – 1/2 tsp
- Chaat Masala / Amchur – 1/2 tsp
- Salt as per taste
- Oil – 2 - 3 tbsp
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