Seawater-Poached Beach Lobster With Lemon Brown Butter
Lobster boiled in seawater and enjoyed right on the beach just might be the most classic coastal picnic.
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Cooking tools:
- Grill
- Cinder block
- Shovel
- Stockpot
- Pot
- Pail
- Tongs
- Serving platter
- Spoon
Ingredients
- Fresh seawater, or substitute hot tap water plus 2 Tbsp. (1.3 oz.) fine sea salt per quart
- 8 live 1½-lb lobsters
- 16 tbsp. (8 oz.) unsalted butter
- 1 tbsp. finely grated lemon zest
- 2 tbsp. fresh lemon juice
- A splash of hot sauce
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