Seawater Lobster
Experience the flavor of the sea with Chef Michael Smith's Seawater Lobster recipe, perfect for 2 lobster lovers. Learn how to cook lobsters in salty water and make lemon brown butter and tartar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Microplane
- Kitchen timer
- Tongs
- Pot
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 gallons (8 L) of fresh local water
- 1 cup (250 mL) of salt
- 4 bay leaves
- 4 large lobsters, roughly 1.5 pounds (675 g) each
- 1 cup (250 mL) of butter
- The juice and zest of 1 lemon
- 1/2 cup (125 mL) or so of mayonnaise
- 1/2 cup (125 mL) or so of green relish
- Lobster coral from lobsters (if any)
- 1 tablespoon (15 mL) of fresh tarragon, chopped
- A pinch of salt
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