Broccoli Corn Taco Bake - mds.CulinaryMedicine.org

Name: Broccoli Corn Taco Bake - mds.CulinaryMedicine.org
Ingredients: 2 tsp Olive oil; 2 large White or yellow onions (sliced); 1 bunch Broccoli, raw (cut into small flowerets); 2 medium ear Corn, sweet, yellow, raw (kernels cut from cob) (or 3 cups frozen corn); 1 spray Spray olive oil; 4 Tbsp Pickled jalapeno peppers (cut into small dice); 20 clove Roasted Garlic (about 2 whole heads of roasted garlic); 12 tortilla, medium (approx 6 inch dia) Corn tortillas (use the crispy kind); 1/8 tsp Salt; 8 Ounce Reduced fat monterey jack cheese (shredded)(divided)

staging.mds.culinarymedicine.org

This recipe takes Dr. Harlan's favorite tacos and puts them in a taco bake - like a tamale pie.

View Original

Share this recipe:

Ingredients

2 tsp Olive oil
2 large White or yellow onions (sliced)
1 bunch Broccoli, raw (cut into small flowerets)
2 medium ear Corn, sweet, yellow, raw (kernels cut from cob) (or 3 cups frozen corn)
1 spray Spray olive oil
4 Tbsp Pickled jalapeno peppers (cut into small dice)
20 clove Roasted Garlic (about 2 whole heads of roasted garlic)
12 tortilla, medium (approx 6 inch dia) Corn tortillas (use the crispy kind)
1/8 tsp Salt
8 Ounce Reduced fat monterey jack cheese (shredded)(divided)