Romaine with Cabrales Dressing and Chile Strips
Romaine with Cabrales Dressing and Chile Strips recipe: Try this Romaine with Cabrales Dressing and Chile Strips recipe, or contribute your own.
Ingredients
- 2 sm Heads Romaine lettuce
- 1/4 c Cornmeal
- Salt
- 2 sm Tomatoes; cut into wedges
- 1 c Spanish olive oil
- 1 Egg
- 1 Lime; juiced
- 2/3 c Cabrales cheese
- 1/2 bn Chopped fresh oregano
- 1 bn Chopped garlic chives
- 1/4 c Vegetable oil
- 4 lg Poblano chiles; seeded and
- 2 tb Water
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