Bread Pudding made with White Bread | Just A Pinch Recipes

Bread Pudding made with White Bread | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees. Toast bread on baking sheet until golden. Cool. Cover raisins in hot water and soak. Combine sugar, corstarch, cinnamon, salt and nutmeg. Whisk...

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Ingredients

  • 1/2 pound(s) white bread, firm
  • 1/2 cup(s) raisins
  • 1 cup(s) sugar
  • 1 tablespoon(s) cornstarch
  • 1 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) nutmeg
  • 8 large eggs
  • 6 cup(s) milk
  • 1 tablespoon(s) vanilla

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