Thai Chicken/Pork Wrap - Gourmet Done Skinny

Name: Thai Chicken/Pork Wrap - Gourmet Done Skinny
Ingredients: 10 to rtillas (see my note at the bottom of recipe my tortilla recipe ); 12 oz left over grilled chicken (turkey or pork (such as Kalua Pig )); 3 1/2 c. cabbage (shredded); 1 c. carrots (shredded); 5 green onions (chopped); 5 T. cilantro (finely chopped); 1/2 -1 jalapeno (finely chopped (optional, use the amount you like)); 8 T. hoisin sauce divided (3 T. for filling and the rest to spread on each tortilla)

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These healthy Thai chicken wraps can also be made with leftovers from Kalua Pork. Delicious and easy to put together with my homemade hoisin sauce.

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Ingredients

10 to rtillas (see my note at the bottom of recipe my tortilla recipe )
12 oz left over grilled chicken (turkey or pork (such as Kalua Pig ))
3 1/2 c. cabbage (shredded)
1 c. carrots (shredded)
5 green onions (chopped)
5 T. cilantro (finely chopped)
1/2 -1 jalapeno (finely chopped (optional, use the amount you like))
8 T. hoisin sauce divided (3 T. for filling and the rest to spread on each tortilla)