Thai Chicken/Pork Wrap

Name: Thai Chicken/Pork Wrap
Ingredients: 10 tortillas (see my note at the bottom of recipe my tortilla recipe); 12 oz left over grilled chicken (turkey or pork (such as Kalua Pig)); 3 1/2 c. cabbage (shredded); 1 c. carrots (shredded); 5 green onions (chopped); 5 T. cilantro (finely chopped); 1/2 -1 jalapeno (finely chopped (optional, use the amount you like)); 8 T. hoisin sauce divided (3 T. for filling and the rest to spread on each tortilla)

gourmetdoneskinny.com

These healthy Thai chicken wraps can also be made with leftovers from Kalua Pork. Delicious and easy to put together with my homemade hoisin sauce.

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Chef's knife
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Airtight container

Ingredients

10 tortillas (see my note at the bottom of recipe my tortilla recipe)
12 oz left over grilled chicken (turkey or pork (such as Kalua Pig))
3 1/2 c. cabbage (shredded)
1 c. carrots (shredded)
5 green onions (chopped)
5 T. cilantro (finely chopped)
1/2 -1 jalapeno (finely chopped (optional, use the amount you like))
8 T. hoisin sauce divided (3 T. for filling and the rest to spread on each tortilla)