Thai Chicken/Pork Wrap - Gourmet Done Skinny

Name: Thai Chicken/Pork Wrap - Gourmet Done Skinny
Ingredients: 10 rtillas (see my note at the bottom of recipe my tortilla recipe); 12 oz left over grilled chicken (turkey or pork (such as Kalua Pig)); 3 1/2 c. cabbage (shredded); 1 c. carrots (shredded); 5 green onions (chopped); 5 T. cilantro (finely chopped); 1/2 -1 jalapeno (finely chopped (optional, use the amount you like)); 8 T. hoisin sauce divided (3 T. for filling and the rest to spread on each tortilla)

gourmetdoneskinny.com

These healthy Thai chicken wraps can also be made with leftovers from Kalua Pork. Delicious and easy to put together with my homemade hoisin sauce.

View full recipe on gourmetdoneskinny.com

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Ingredients

10 rtillas (see my note at the bottom of recipe my tortilla recipe)
12 oz left over grilled chicken (turkey or pork (such as Kalua Pig))
3 1/2 c. cabbage (shredded)
1 c. carrots (shredded)
5 green onions (chopped)
5 T. cilantro (finely chopped)
1/2 -1 jalapeno (finely chopped (optional, use the amount you like))
8 T. hoisin sauce divided (3 T. for filling and the rest to spread on each tortilla)