Semi–Dried Tomatoes | Rouxbe Online Culinary School

Semi–Dried Tomatoes | Rouxbe Online Culinary School

rouxbe.com

Explore the concentrated flavors of semi-dried tomatoes infused with Italian spices and chilies from Rouxbe's expert course. Perfect for a flavorful side or salad.

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Ingredients

  • 6 vine tomatoes (with stems intact), scored with a small X on bottom and blanched
  • 1 tbsp chili powder
  • 1 tbsp Italian dried herbs or herbes de provence
  • 1 tbsp flaked sea salt
  • freshly ground black pepper, to taste

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