Baked Sockeye Salmon with Garlic Butter Orzo | RiceSelect®

Baked Sockeye Salmon with Garlic Butter Orzo | RiceSelect®

riceselect.com

Savor the flavor and texture of Alaskan sockeye salmon in this delicious yet easy-to-follow recipe, ideal for serving at dinner parties and gatherings.

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Ingredients

  • 1 cup RiceSelect® Tri-Color Orzo
  • 4 (6 oz) sockeye salmon fillets
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried dill
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 2 cups vegetable or chicken broth
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh spinach
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for garnish)

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