Recipe: Alaska Sockeye Salmon with Herbs and Garlic

Ingredients

• 1-1/2lbs. Sockeye Salmon, thawed
• Heavy-duty aluminum foil
• Cooking spray
• 1-1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup white wine (or lemon juice)
• 2 Tablespoons melted butter or olive oil
• 2 Tablespoons finely minced garlic
• 2 Tablespoons chopped fresh herbs (whatever you have on hand, like dill, basil, rosemary, etc.)