Roast Turkey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 8-12 pounds fresh turkey
- 4 ounces butter, softened
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh flat-leaf parsley, chopped
- 1 small yellow onion, quartered
- 1 lemon, halved
- 10 sprigs fresh thyme
- 4 sage leaves
- 1 head garlic
- 2 stalks celery, rough chopped
- Salt and pepper
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