Broiled Swordfish Steak With Rosemary Recipe

Ingredients

• 4 8-ounce pieces swordfish (or 1 2-pound steak)
• 3 tablespoons olive oil
• Juice 1 lemon
• 1 tablespoon fresh thyme leaves, chopped (or 1/2 teaspoon dried)
• Coarse salt and freshly ground pepper to taste
• 2 shallots, coarsely chopped
• 4 ripe tomatoes, peeled, skinned and chopped (or 1 1/2 cups canned)
• 1 tablespoon fresh rosemary leaves, chopped (or 1 teaspoon dried)