Baked Swordfish with Lemon, Rosemary, and White Beans - Sauced by Sunday

Baked Swordfish with Lemon, Rosemary, and White Beans - Sauced by Sunday

saucedbysunday.com

Light, flavorful baked swordfish with lemon, rosemary, and creamy white beans—perfectly cooked in under an hour! 🐟🍋🌱

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Ingredients

  • 4- 6oz swordfish steaks
  • 3 cloves of garlic sliced
  • 1 lemon zested and juiced + 1 lemon sliced
  • 5 sprigs of fresh rosemary
  • Sea salt and pepper
  • ¼ cup olive oil + 2 tbsp
  • 2 shallots diced
  • 15oz can Cannellini beans
  • ¾ cup vegetable stock
  • Pinch of red pepper flakes (optional)

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