Spanish-style Clam & Chorizo Stew

Name: Spanish-style Clam & Chorizo Stew
Ingredients: 1 Tbsp olive oil; 2 Tbsp butter; 1 small yellow onion, diced; 2 cloves garlic, minced; ¼ tsp fresh thyme, chopped; ½ lb chorizo, sliced lengthwise and diced; 2 Tbsp flour; 1 cup apple cider (not apple cider vinegar); 1 15 oz can cannellini beans, drained and rinsed (butter beans or small white beans are fine too); 3 cups fish stock (chicken stock will work too); 1 Tbsp Piquant Post Gazpacho Spice; 2 lbs Littleneck clams, washed; ½ cup heavy cream; ½ tsp salt; Snipped chives and olive oil drizzle (for garnish); To serve: crusty white bread

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Spanish food is famous for its fresh ingredients and bold flavors. Being one of the world’s most sought after food destinations, Spain is made up of several reg

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Ingredients

1 Tbsp olive oil
2 Tbsp butter
1 small yellow onion, diced
2 cloves garlic, minced
¼ tsp fresh thyme, chopped
½ lb chorizo, sliced lengthwise and diced
2 Tbsp flour
1 cup apple cider (not apple cider vinegar)
1 15 oz can cannellini beans, drained and rinsed (butter beans or small white beans are fine too)
3 cups fish stock (chicken stock will work too)
1 Tbsp Piquant Post Gazpacho Spice
2 lbs Littleneck clams, washed
½ cup heavy cream
½ tsp salt
Snipped chives and olive oil drizzle (for garnish)
To serve: crusty white bread