Clam Stew Recipe: How to Make It

Ingredients

• 3 pounds fresh littleneck clams
• 1 bunch Swiss chard, stems removed and chopped (about 4 cups)
• 1/2 pound fully cooked Spanish chorizo links, chopped
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 medium onion, chopped
• 1 cup fresh or frozen corn
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 bottle (12 ounces) beer
• 1/3 cup olive oil
• Grilled French bread baguette slices