Chicken Fajitas – Lilydale®
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Ingredients
- 1 tbsp (15 mL) Mastro ® Olive oil
- 1 cup (250 mL) white and red onion strips
- 1 cup (250 mL) green, red and orange pepper strips
- 1 tsp (5 mL) chili powder
- 1/2 pack (150g) Lilydale ® Seasoned, Oven Roasted Chicken Breast strips
- 8 flour tortillas
- 1/2 cup (125 mL) sour cream
- 1/2 cup (125 mL) guacamole
- 1/2 cup (125 mL) tomato salsa
- 1/4 cup (60 mL) cilantro sprigs
- 2 limes, cut in half and seared on the grill
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