Tres Leche Raspberry Cake | RICARDO

Ingredients

• 375 ml (1 1/2 cups) unbleached all-purpose flour
• 7.5 ml (1 1/2 tsp) baking powder
• 2.5 ml (1/2 tsp) salt
• 6 eggs
• 250 ml (1 cup) sugar
• 5 ml (1 tsp) vanilla extract
• 125 ml (1/2 cup) butter, melted and cooled
• 1 can (300 ml/10 1/2 oz) sweetened condensed milk
• 1 can (370 ml/13 oz) unsweetened evaporated milk
• 125 ml (1/2 cup) milk
• 500 ml (2 cups) 35% whipping cream
• 60 ml (1/4 cup) sugar
• 1 liter (4 cups) fresh raspberries