Dulce de Leche Tres Leches Cake | RICARDO
Soak this cake with milk, evaporated milk and sweetened condensed milk, and then garnish with Greek yogurt, whipped cream and dulce de leche.
Ingredients
- 1 ½ cups (225 g) unbleached all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 6 eggs, at room temperature
- 1 cup (210 g) sugar
- 1 tsp (5 ml) vanilla
- 6 tbsp (90 ml) vegetable oil
- 1 can (354 ml) unsweetened evaporated milk
- 1 can (300 ml) sweetened condensed milk
- ½ cup (125 ml) milk
- 1 cup (250 ml) 35% whipping cream
- ¼ cup (55 g) sugar
- 1 cup (250 ml) 5% plain Greek yogurt
- ⅔ cup (180 ml) dulce de leche
- ½ tsp ground cinnamon
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