Butter Roasted Tomato Pasta
This delicious sauce has a sweet tomato base with just a kick of spice.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Spoon
- Serving bowl
- Plate
- Stove
- Grater
Ingredients
- 1 28 ounce can Alessi Crushed Tomatoes
- 4 teaspoons Alessi Garlic Puree
- 2 teaspoons anchovy paste
- 1/2 teaspoons red pepper flakes
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1/2 cups butter, cut into eighths
- 1 pound Alessi Organic Spaghetti
- 1 tablespoon Alessi Extra Virgin Olive Oil
- 2 tablespoons basil, cut into ribbons
- Grated Parmesan, to taste
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