Breakfast Egg Muffins with Mushrooms and Spinach Recipe | Samsung Food App
Savory Vegetable Egg Muffins with Mushrooms and Spinach - easy-to-make muffins that are perfect for breakfast, brunch, or potluck! These veggie egg muffins are packed with protein, fiber, and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 tablespoon olive oil
- salt
- 6 oz mushrooms (, thinly sliced)
- 6 eggs
- ¼ cup milk
- ¼ teaspoon salt
- 2 cups cheddar cheese (, shredded)
- 3/4 cup spinach (, cooked and drained (about 8 oz fresh spinach))
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