Curried Lamb Skewers with Yogurt and Mint Dip | Recipe | Simply Beef & Lamb
Curried Lamb Skewers with Yogurt and Mint Dip
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Cooking tools:
- Skewer
- Grill
- Mixing bowl
- Serving bowl
- Aluminum foil
- Refrigerator
- Spoon
- Glove
Ingredients
- 450g lean lamb mince (10%fat)
- 2 teaspoons ground cumin
- 2 teaspoons ground turmeric
- Pinch caster sugar
- 1 tablespoon sunflower oil
- 2 garlic cloves, peeled and crushed
- 1 teaspoon ground allspice powder
- 20 woody rosemary stalks, leaves removed or 20 small wooden skewers, soaked
- 1 x 200g tub thick Greek yogurt
- 4 tablespoons mint jelly
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