Spice Rubbed Lamb Ribs with Mint and Lemon Yoghurt
Recipe - Spice Rubbed Lamb Ribs with Mint and Lemon Yoghurt
Keywords
- Recipe - Spice Rubbed Lamb Ribs with Mint and Lemon Yoghurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Roasting pan
- Grater
- Chef's knife
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 clove garlic, crushed
- 1 tablespoon salt
- 1/3 cup olive oil
- 4 x 4 point lamb ribs
- 1 1/2 cups Greek-style natural yoghurt
- finely grated rind of 1 lemon
- 1 tablespoon finely shredded mint
- lemon cheeks, for serving
- fresh mint leaves, for serving
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