Lemon Pound Cake — Easy American Recipe
Moist and tangy glazed lemon pound cake recipe with fresh lemon juice and zest. Perfect for tea time or dessert with easy step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Hand mixer
- Cooling rack
- Saucepan
- Skewer
- Pastry brush
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Spatula
- Citrus press
- Toothpick
- Aluminum foil
- Plate
Ingredients
- 3 cups flour
- 1 cup buttermilk
- 1 cup unsalted butter
- 2 cups granulated sugar
- 3 egg
- 5 tbsp fresh lemon juice
- 2 tbsp lemon
- 2 tbsp water
- 1 cup powdered sugar
- 1 tsp baking soda
- 1 tsp salt
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