Lemon Pound Cake | Recipe Cart

Name: Lemon Pound Cake | Recipe Cart
Total time: 1 min
Ingredients: 3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk (low fat is fine); 2 tablespoons grated lemon zest, packed (see note); 2 tablespoons fresh lemon juice; 2 sticks (1 cup) unsalted butter, softened; 2-1/4 cups granulated sugar, plus more for the pan; 3 large eggs; 1/4 cup water; 1/4 cup granulated sugar; 1-1/2 tablespoons fresh lemon juice; 1 cup confectioners' sugar

getrecipecart.com

Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk (low fat is fine)
2 tablespoons grated lemon zest, packed (see note)
2 tablespoons fresh lemon juice
2 sticks (1 cup) unsalted butter, softened
2-1/4 cups granulated sugar, plus more for the pan
3 large eggs
1/4 cup water
1/4 cup granulated sugar
1-1/2 tablespoons fresh lemon juice
1 cup confectioners' sugar