lychee nectarine and mint summer salad recipe
An easy summer recipe for lychee nectarine and mint summer salad. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1 handful mixed leafy greens
- 6 freshly peeled lychees
- 1/2 nectarine, sliced
- good handful mint leaves
- 1/2 tablespoon hemp seeds ( or other seeds/nuts of choice)
- juice 1/2 lemon
- 1/2 tablespoon olive oil
- cracked pepper
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