BBQ Hoisin Lamb Loin Chops- IGA Tasmania

BBQ Hoisin Lamb Loin Chops- IGA Tasmania

igatas.com.au

Discover a delicious twist on classic BBQ with savory BBQ Hoisin Lamb Loin Chops—perfect for summer gatherings!

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Ingredients

  • 2 tbsp hoisin sauce
  • 2 tbsp sesame oil
  • 2 garlic cloves, crushed
  • 12 lamb loin chops
  • In a large bowl, combine hoisin, sesame oil and garlic.
  • Add the lamb, turning to completely coat and marinate for at least 30 minutes.
  • Preheat BBQ to medium high.
  • BBQ lamb, basting with marinade, for 6 to 8 minutes on each side for medium or until cooked to your liking.
  • Remove, cover and stand for 5 minutes.
  • Season with cracked pepper to serve.

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