Cuban Spiced Lamb- IGA Tasmania
A zesty way to spice up your lamb!
Ingredients
- 4 Lamb Loin Chops
- 1 tsp dried Oregano
- ½ tsp Chilli Flakes
- 1 tsp ground Cumin
- 1 Lime
- Combine dry rub ingredients in a small bowl with the finely grated zest of the lime.
- Sprinkle both sides of the lamb with the remaining dry rub.
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