Batata Vada – baked
Generally it is deep fried potato smash coated with chickpea flour paste. This version is chef special way of baking them healthy. » Generally it is deep fried potato smash coated with chickpea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Appe pan
- Stove
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 potato, large, boiled and cut into pieces
- 1/4 cup besan or bengal gram flour
- 1 tablespoon oil
- salt to taste
- 1 teaspoon red chilli pepper powder
- 1 teaspoon turmeric powder
- 1/4 teaspoon asafoetida
- 1 green chili pepper
- 1 tablespoon channa dal (bengal gram split dal)
- 5 -6 curry leaves
- 1 teaspoon cumin seeds
- 3 springs cilantro, diced
- 1 teaspoon red chilli pepper powder, for batter
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