Baked Spaghetti Pie | Paula Deen

Baked Spaghetti Pie | Paula Deen

www.pauladeen.com

Baked Spaghetti Pie By Jamie Deen JUMP TO RECIPEIngredients - I 1 (16-ounce) package spaghetti - 4 large eggs - 2 cups fresh grated parmesan cheese - 1½ cups

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Ingredients

  • I 1 (16-ounce) package spaghetti
  • 4 large eggs
  • 2 cups fresh grated parmesan cheese
  • 1½ cups heavy whipping cream
  • ⅓ cup prepared pesto
  • 1 teaspoon Kosher salt
  • ½ teaspoon crushed red pepper
  • 1 cup cubed low-moisture mozzarella cheese
  • ½ cup sliced sun-dried tomatoes
  • ½ cup sliced pitted Kalamata olives

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