Baked Parmesan Spaghetti
Ready for some baked parmesan spaghetti? We bake the spaghetti with a mixture of eggs, heavy cream, milk, parmesan, and tomato sauce. Then we coat the baking dish with butter and some more parmesan,...
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Ingredients
- 4 eggs
- ¼ cup heavy cream
- 2 tablespoons of milk
- 1 teaspoon fresh parsley, chopped
- salt
- pepper
- 1 tablespoon parmesan, shredded
- 2 tablespoons of tomato sauce
- 1 ounce butter
- 10 ounces of spaghetti
- 1 ounce parmesan, thinly sliced
- fresh basil leaves for garnishing
- More thinly sliced parmesan for garnishing
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