Lobster Fra Diavolo | The Fancy Pants Kitchen

Ingredients

• 6 lobster tails
• 6 tbsp olive oil, divided
• 1/2 cup brandy
• 1 medium onions, chopped
• 1 medium carrots, peeled and chopped
• 1 medium fennel bulbs, chopped
• 4 garlic cloves, crushed
• 2 tbsp finely chopped drained Calabrian chilies
• 1/2 tsp red pepper flakes, plus more for serving
• 2 tbsp tomato paste
• 1 cup dry white wine
• 2 (28-ounce) cans of crushed tomatoes, (preferably San Marzano)
• 1 pound spaghetti
• 2 tbsp unsalted butter, cut into pieces
• 3 tbsp finely chopped parsley
• 1 tbsp fresh lemon juice
• lemon wedges (as a garnish)