Baked Potato Skins | Recipe Cart

Baked Potato Skins | Recipe Cart

getrecipecart.com

Hearty Baked Potato Skins are a crowd-pleasing make-ahead appetizer recipe. Customize with your favorite toppings, and double or triple the snack recipe to feed

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Cooking tools:

  • Oven
  • Fork
  • Skewer
  • Olive oil
  • Chef's knife
  • Baking sheet
  • Aluminum foil
  • Spoon
  • Mixing bowl
  • Cutting board
  • Skillet
  • Measuring spoon
  • Serving platter

Ingredients

  • 12 medium russet potatoes (scrubbed and dried (about 6 pounds, see note 1))
  • 6 tablespoons olive oil
  • Seasoned salt ((see note 2))
  • 1 bunch scallions (thinly sliced)
  • 1/2 pound bacon (fried and crumbled)
  • 8 ounces bulk Italian sausage (cooked and drained (see note 3))
  • 2 cups shredded cheddar cheese
  • 1 cup guacamole
  • 1 cup diced tomatoes
  • 1 cup sour cream ((see note 4))
  • 1 (15 ounce) can pitted black olives (drained and sliced (see note 5))
  • 2 tablespoons fresh chives (thinly sliced)

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