Baked Potato Skins | Recipe Cart
Hearty Baked Potato Skins are a crowd-pleasing make-ahead appetizer recipe. Customize with your favorite toppings, and double or triple the snack recipe to feed
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Cooking tools:
- Oven
- Fork
- Skewer
- Olive oil
- Chef's knife
- Baking sheet
- Aluminum foil
- Spoon
- Mixing bowl
- Cutting board
- Skillet
- Measuring spoon
- Serving platter
Ingredients
- 12 medium russet potatoes (scrubbed and dried (about 6 pounds, see note 1))
- 6 tablespoons olive oil
- Seasoned salt ((see note 2))
- 1 bunch scallions (thinly sliced)
- 1/2 pound bacon (fried and crumbled)
- 8 ounces bulk Italian sausage (cooked and drained (see note 3))
- 2 cups shredded cheddar cheese
- 1 cup guacamole
- 1 cup diced tomatoes
- 1 cup sour cream ((see note 4))
- 1 (15 ounce) can pitted black olives (drained and sliced (see note 5))
- 2 tablespoons fresh chives (thinly sliced)
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