Classic Banh Mi | Recipe Cart
Classic Banh Mi | Thinly sliced pork tenderloin marinated in hoisin and vinegar, served with pickled veggies and cilantro on a baguette. Perfect Asian fusion sandwich!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Freezer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
- Spoon
Ingredients
- 10 oz. pork tenderloin
- 6 tbsp. hoisin sauce, divided
- 6 tbsp. rice wine vinegar, divided
- 2 garlic cloves, grated
- 2 tbsp. fish sauce
- 1 medium carrot, thinly sliced
- 1 medium daikon radish, thinly sliced
- 1 tsp. kosher salt
- 2 tbsp. vegetable oil
- 12-inch baguette, sliced in half lengthwise
- 1/4 c. mayonnaise
- 1/2 c. cilantro leaves and tender stems
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