Pork Bánh Mì

Ingredients

• 1 (12-ounce) pork tenderloin, trimmed and halved crosswise
• 3 tablespoons fish sauce
• 1 teaspoon grated lime zest plus 2 tablespoons juice
• 2 tablespoons packed dark brown sugar
• ½ teaspoon red pepper flakes
• 1½ teaspoons fish sauce
• 1½ teaspoons packed dark brown sugar
• ½ teaspoon grated lime zest plus ¼ cup juice (2 limes)
• ¼ teaspoon table salt
• 8 ounces daikon radish, peeled and cut into 2-inch matchsticks
• 1 small carrot, peeled and cut into 2-inch matchsticks
• 1 tablespoon vegetable oil
• ⅓ cup mayonnaise
• 4 teaspoons sriracha
• 6 ounces chicken liver pâté
• 1 (18-inch) baguette, cut into 4 equal lengths and halved lengthwise
• ½ English cucumber, halved lengthwise and sliced thin
• 1 cup fresh cilantro leaves and stems, trimmed and cut into 2-inch lengths