Gatte ki kadhi | Recipes18

Ingredients

• 3/4 cup Besan
• 1/8 teaspoon Carom Seeds
• 1 teaspoon Red Chilly Powder
• 1 tablespoon Curd
• 2 tablespoons Oil
• Salt to taste
• 2 cups Curd
• 1 tablespoon Besan
• 2 tablespoons Ghee
• 1 teaspoon Cumin Seeds
• 1/2 teaspoon Mustard Seeds
• 1/4 teaspoon Asafoetida/ Hing
• 1/4 teaspoon Turmeric Powder
• 1 Curry Leaves, sprig
• 1 teaspoon Chilly Powder
• 2 tablespoons Coriander Leaves
• Salt-to taste