Besan Gatte Ki Sabzi | Besan Gatta Curry - Tasted Recipes
Besan Gatte is a popular dish of Rajasthani cuisine. Gatta is gram flour-based dumplings that are added to a curd based curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Khada Masala (sauteed)
- Cumin Seed - 1 tbsp
- Coriander Seed - 1 tbsp
- Carom Seed - 1/2 tbsp
- Fennel Seed - 1 tbsp
- Gatte & Curry
- Gram Flour - 250 gm
- Khada Masala Powder - 1.5 tbsp (sauteed)
- Salt - 1tbsp
- Green Chili Paste - 1/2 tbsp
- Ghee - 3 tbsp
- Curd - 2 tbsp
- Ghee - 1 tbsp (to grease)
- Oil - 150 ml
- Onion - 2 pcs (large) (Chopped)
- Curry Leaves - 10-12 pcs
- Tomato Puree - 2 pcs (small)
- Red Chili Powder - 1 tbsp
- Turmeric Powder - 1 tbsp
- Khada Masala Powder - 1 tsp
- Garlic Paste - 1 tbsp
- Ginger Paste - 1 tbsp
- Salt - 1 tbsp
- Coriander-Cumin Powder - 1 tbsp
- Coriander - 2-3 tbsp (Chopped)
- Curd - 5 tbsp
- Red Chili Powder - 1 tbsp (Kashmiri)
- Water - 1/2 glass
- Garnish
- Coriander - 1 tbsp (Chopped)
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