Pumpkin Spice Custard Recipe: How to Make It
Here's a traditional slow-cooker pumpkin spice custard with some espresso powder for a latte effect. —Shelly Bevington, Hermiston, Oregon
Keywords
- pumpkin spice custard
Ingredients
- 1 can (29 ounces) pumpkin
- 1-1/2 cups sugar
- 1 can (12 ounces) evaporated milk
- 4 large eggs, lightly beaten
- 1 tablespoon pumpkin pie spice
- 1 tablespoon instant espresso powder
- 1 teaspoon salt
- Gingersnap cookies, crushed
- Whipped cream, optional
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