Pumpkin Spice Custard Recipe: How to Make It

Pumpkin Spice Custard Recipe: How to Make It

www.tasteofhome.com

Here's a traditional slow-cooker pumpkin spice custard with some espresso powder for a latte effect. —Shelly Bevington, Hermiston, Oregon

Keywords

  • pumpkin spice custard
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Ingredients

  • 1 can (29 ounces) pumpkin
  • 1-1/2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • 4 large eggs, lightly beaten
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon instant espresso powder
  • 1 teaspoon salt
  • Gingersnap cookies, crushed
  • Whipped cream, optional

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