Pumpkin Spice Custard Recipe: How to Make It

Name: Pumpkin Spice Custard Recipe: How to Make It
Total time: 370 min
Ingredients: 1 can (29 ounces) pumpkin; 1-1/2 cups sugar; 1 can (12 ounces) evaporated milk; 4 large eggs, lightly beaten; 1 tablespoon pumpkin pie spice; 1 tablespoon instant espresso powder; 1 teaspoon salt; Gingersnap cookies, crushed; Whipped cream, optional

www.tasteofhome.com

Here's a traditional slow-cooker pumpkin spice custard with some espresso powder for a latte effect. —Shelly Bevington, Hermiston, Oregon

Keywords

pumpkin spice custard

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: