Pumpkin Custard Recipe: How to Make It
This easy pumpkin custard features a pumpkin pie spice-infused custard base and a buttery pecan topping makes this dish a fall-time must.
Keywords
- pumpkin custard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (15 ounces) solid-pack pumpkin
- 2 eggs
- 1 cup half-and-half cream
- 2/3 cup packed brown sugar
- 1-1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- TOPPING:
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 1 tablespoon butter, melted
- Whipped cream and ground cinnamon, optional
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