Saffron Arroz Con Leche Recipe | Rumi Spice
Add saffron to this traditional Mexican rice pudding for an elegant and flavorful twist on a familiar favorite.
Ingredients
- 1 1/2 cups water
- 1 cup white Jasmine rice
- 1 cinnamon stick
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 1 cup whole milk
- 2 pinches of Rumi Saffron Threads
- 1/2 cup unsalted pistachios, crushed
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