Limoncello Meringue Cocktail
Chickpea liquid—yes!—creates a luxurious (and vegan) meringue in this summer drink.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sousvidemagazine.com.
Cooking tools:
- Sous vide circulator
- Cocktail shaker
- Martini glass
- Fine-mesh sieve
- Toothpick
- Jigger
- Measuring cup
- Juicer
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
- Zip-top bag
Ingredients
- 10 organic lemons
- 2 C sugar
- 1 C clover honey
- 1 liter vodka
- 3 C water
- 1 ½ fl oz sous-vide honey limoncello
- 1 ½ fl oz vodka
- 1 fl oz fresh lemon juice
- 1 fl oz canned low-sodium chickpea liquid, strained
- Angostora bitters
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon meringue cocktail recipe
lovefood.com
Lemon Meringue Pie Cocktail Recipe: How to Make It
tasteofhome.com
Easy & Zesty Limoncello Recipe
cookingwithkendra.net
Lemon Meringue recipe ingredients - How to make a Lemon Meringue cocktail drink
cocktailsandshots.com
Lemoncello Rosemary Cultured Cocktail
krautsource.com
Lemon Meringue Cocktail Recipe
tablespoon.com
Limoncello Lemonade
tenutasdeli.com
Homemade Limoncello Recipe: How to Make It
tasteofhome.com