Lemoncello Rosemary Cultured Cocktail
This cocktail combines the zestiness of lemons fermented with jalapeno mellowed by fermentation and a dash of herbaceousness from rosemary. Ingredients: 2 fl oz (88 ml) lemoncello 1-1/2 fl oz (44 ml)...
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Cocktail glass
Ingredients
- 2 fl oz (88 ml) lemoncello
- 1-1/2 fl oz (44 ml) vodka
- 1 teaspoon (5 ml) fresh lemon juice
- 1 Tablespoon (15 ml) fermented brine from Lemon & Jalapeno Ferment
- 1 spring fresh rosemary, as garnish
- 1 segment of lemon rind from Lemon & Jalapeno Ferment, as garnish
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