Emma Chen's prok dumplings recipe | Woolworths TASTE
Discover recipe for homemade pork dumplings, featuring a flavourful filling of pork mince, chinese cabbage, and sesame oil. Easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the dough
- 240 g cake flour
- 250 ml water
- For the filling
- 1/2 Chinese cabbage
- 250 g pork mince (not too lean)
- 1 spring onion, chopped
- 2 T soya sauce
- sea salt and freshly ground black pepper
- 1 T sesame oil
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