Chocolate Swirl Babka | Gold Medal Flour US
This decadent babka is swirled with toasted nuts and a dark chocolate filling that’s full of flavor.
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Cooking tools:
- Rolling pin
- Loaf pan
- Cooling rack
- Parchment paper
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Wooden spoon
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Spoon
Ingredients
- 1 package (2 1/4 teaspoons) regular active dry yeast
- 1/2 cup warm milk (105°F to 115°F)
- 1 teaspoon sugar
- 2 to 3 cups Gold Medal™ all-purpose flour
- 6 tablespoons unsalted butter, softened, cubed
- 1 egg
- 1/4 teaspoon salt
- 7 tablespoons unsalted butter
- 3/4 cup sugar
- 3 oz bittersweet chocolate, coarsely chopped
- 5 tablespoons unsweetened baking cocoa
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon honey
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